Menu

1 POLLO (Whole chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
*All white meat is an extra $2.50

1/2 POLLO (Half Chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
*All white meat is an extra $1.50

1/4 POLLO A LA BRASA (Quarter Chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.

CAU CAU DE TOFU

A light stew made with a mild tumeric and an aji amarillo sauce with diced tofu and potatoes. Served with garlic steamed rice.

LENTEJAS

A seasoned light stew of lentil beans and diced potato. Served with garlic steamed rice and salsa criollla.

TALLARINN SALTADO CON VEGETABLES

Spaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.

TALLARIN VERDE

Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.

VAINITA VEGETAL

A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

PICANTE VEGETAL

Vegetables in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.

PICANTE DE TOFU

Tofu in a spicy cream sauce with a boiled potato served beside garlic steamed rice. Add quinoa for $1.50.

CHAUFA DE TOFU

Peruvian stir fried rice with tofu, egg, and green onions cooked over high flame with soy sauce.

CHAUFA DE VEGETAL

Peruvian stir fried rice with veggies, egg, and green onions cooked over high flame with soy sauce.

SALTADO DE TOFU

Tofu sautéed with red onions, tomatoes, french fries, green onions, and cilantro. Served with garlic steamed rice.

SALTADO DE VEGETAL

Broccoli, cauliflower, zucchini, squash, onions, tomatoes, peas, carrots and diced boiled potato stir fry. Served with garlic steamed rice.

16 C. PICANTE DE CARNE

Lean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice. Add quinoa for $1.50.

16 B. COMBINADO CRIOLLO (SECO & AJI DE GALLINA)

A combination of our slow cooked lamb stew served over beans and our shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese. Served with garlic steamed rice.

16 A. PAPA A LA HUANCAINA CON BISTECK

Sliced potatoes covered in an ahi amarillo and cotija cheese sauce served with a thin tenderloin steak.

15. TALLARIN VERDE CON BISTECK APANADO

Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.

14. TALLARIN SALTADO

Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.

13. LOMO COMBINADO

Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.

12. SECO DE CODERO

Peruvian lamb stew that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.

11. CHAUFA DE CARNE

Peruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.

10. BISTECK ENCEBOLLADO

Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.

9. BISTECK APANADO

Pan fried breaded steak served with garlic steamed rice.

8. BISTECK MONTADO

Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice

7. COL SALTADA

Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.

6. VAINTA SALTADA

Lean beef stif fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

5. LOMO SALTADO

Lean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.

24 A. COMBO INKA

1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.

27. ZUCCHINI DE POLLO

Sliced lean chicken stir fried with green zucchini, yellow squash, red onions, and tomatoes. Served with garlic steamed rice.

26. POLLO VEGETAL

A stir fry of chicken, broccoli, cauliflower, zucchini, onions, tomatoes, peas, and carrots. Served with garlic steamed rice.

25. CAU CAU DE POLLO

Light stew made with ahi amarillo and turmeric sauce with chicken and diced boiled potatoes. Served with garlic steamed rice.

24 B. PICANTE DE POLLO

Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $1.50.

23. COL DE POLLO

Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.

22. VAINITA DE POLLO

Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.

21. TALLARIN SALTADO DE POLLO

Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.

20. SALTADO DE POLLO

Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.

19. CHAUFA DE POLLO

Peruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.

18. AROZZ CON POLLO

Rice cooked in a cilantro sauce with 1/4 Rotisserie Chicken and salad.

17. AJI DE GALLINA

Shredded chicken in a mildly spicy walnut gravy made from axo amarillo and a touch of cheese over a potato. Served with garlic steamed rice.

48. PICANTE DE CAMARONES

Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice Add quinoa for $1.50.

47. PICANTE DE MARISCOS

Fish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $1.50.

46. CHAUFA A DE CAMARONES

Peruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.

45. PESCADO A LO MACHO

Shrimp, squid, and scallops in a spicy, creamy aji amarillo and garlic shellfish sauce on top of a fried fish fillet. Served with garlic steamed rice.

44. CAU CAU DE MARISICOS

A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.

43. CAU CAU DE CAMARONES

A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.

42. SUDADO CHALACO

Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.

41. SALTADO DE CAMARONES

Shrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.

40. ARROZ CON MARISCOS

Sautéed fish, shrimp, and squid tossed with cilantro rice.

39. CHAUFA DE MARISCOS

Peruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over a high flame with soy sauce.

38. FILET DE PESCADO FRITO

Pan fried white fish served with garlic steamed rice and our house salad.

37. FILET DE PESCADO ENCEBOLLADO

Pan fried white fish topped with sautéed red onions and tomatoes served with garlic steamed rice.

36 B. FILET SUDADO

Steamed white fish filet in a thin tomato broth stew, garnished with lime. Served with garlic steamed rice.

36A. SALTADO DE PESCADO

Fish sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.

35. CAMARON AL AJO

Shrimp tossed in a garlic sauce. Served with garlic steamed rice and out house salad.

34 B. TALLARIN SALTADO DE CAMARON

Shrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.

34 A. TALLARIN SALTADO DE MARISCOS

Mixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.

33. PARIHUELA

A rich and hearty Peruvian seafood bouillabaisse consisting of fish, shrimp, clams, mussels, and squid in a tomato and aji panca broth. Served with lime and cancha (Peruvian corn nuts).

32. SALTADO DE MARISCOS

Fish, calamari, and shrimp sautéed with red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.

30. JALEA

Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.
31. CHICO ( individual size) 16.50

Garbanzo Quinoa Salad

Garbanzo beans, quinoa, red onions, cucumber, feta and spinach tossed in an apple cider vinaigrette.

BEET & QUINOA SALAD

Beets, quinoa, carrots, avocado and spinach tossed with an apple cider vinaigrette.

Causa de Camaron

Peruvian smashed, layered potato salad seasoned with aji amarillo, with shrimp and avocado.

Causa de Atun

Peruvian smashed, layered potato salad seasoned with aji amarillo with tuna and avocado.

Causa de Pollo

Peruvian smashed, layered potato salad seasoned with aji amarillo with chicken and avocado.

Mango Ceviche

Diced fresh mango tossed with lime juice, red onions, and a touch of Aji Limo (Peruvian chile pepper).

ANTICUCHOS

Meat Matinated, skewered, and served over the grill. Served with an aji hot sauce, potato and Peruvian corn.
Corazon (3 Skewers of Beef Heart) 9.50
Pollo (3 Skewers of Chicken) 9.50
Mariscos (3 Skewers of Seafood; Shrimp, Fish & Scallops) 11
Combo (1 Skewer of Corazon, 1 Skewer of Chicken, & 1 Skewer of Mariscos) 12

CHICHARRON DE CALAMARES

Batter-coated and deep fried calamari squid. Served with salsa criolla.

PAPA RELLENA

Potato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.

SALCHIPAPAS

A street food of Peru consisting of thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, homemade tartar sauce and mustard.

TOUR DE PAPAS FRITAS

French fries served with a melody of huancaina, aji rocoto, and olive dipping sauces.

YUCA CON SALSAS

Fried yuca (cassava) served with Peruvian olive sauce and huancaina sauce.

PAPA A LA HUANCAINA

Sliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.

CEVICHE MERCADO

Fish ceviche cured in lime juice and spices and topped with fried calamari.

CEVICHE TRIO

Our fish served with 3 spice flavorings; the original, spiced with Aji Rococo, & lastly Aji Amarillo. Great for sharing.

CEVICHE DE PESCADO

Fish cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.

CEVICHE MIXTO

Mixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.

AGUADITO DE MARSICOS

Home style mixed seafood, rice, and cilantro style soup.

AGUADITO DE POLLO

Home style chicken, rice, and cilantro soup.

AJI CEVICHE (Red Hot Sauce)

4 oz $1.00
12oz $4.00

AJI VERDE (Green Hot Sauce)

4 oz $0.75
12 oz $3.00
32 oz $7.00

BREAD ROLLS

SALSA CRIOLLA (Lime marinated onions)

STEAMED MIXED VEGGIES

HOUSE SALAD (with our Vinaigrette)

QUINOA (Gluten-Free)

CHOCLO (Imported Andean Corn)

CANCHA (Imported Peruvian Corn Nuts)

LENTEJAS (Lentil Beans)

FRIJOLES (Canario Beans)

CILANTRO RICE

BROWN RICE

WHITE RICE

FRENCH FRIES

YUCA (Fried Cassava)

PLATANOS (Fried Plantains)

FRENCH FRIES

GOLDEN ROAD- BROWN ALE

MODELO NEGRA

GOOSE IPA

BLUE MOON

STELLA

805 Blonde Ale

MICHELOB ULTRA

BUD LIGHT

MODELO ESPECIAL

CORONA

CRISTAL *Peruvian import

CUZQUENA *Peruvian import

ICED TEA (Freshly Brewed Unsweetened Black & Peach)

PELLIGRINO

HOT TEA

COFFEE

FOUNTAIN DRINK (Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Raspberry Iced, Tea, Lemonade)

MARACUYA JUICE (Passion Fruit Juice)

CHICHA (Peruvian Purple Corn Juice)

INCA KOLA (Peruvian Soda)

POSTRE PLATTER

Our platter of some of our popular Peruvian sweets; alfajore cookies, lucuma ice cream, bred pudding and flan all together in their glory.

ALFAJORES CON LUCUMA ICE CREAM

Mini alfajore cookies served with a scoop of lucuma or mango ice cream.

LUCUMA ICE CREAM

2 scoops of ice cream made from an exotic tropical fruit that is native to the Andes. Mango Ice cream also available as well. 4.50

PICARONES

Pumpkin fritters that are crispy on the outside and soft and fluffy on the inside. Served with a chancaca (molasses) syrup.

ARROZ CON LECHE

Rice pudding dusted with cinnamon.

FLAN

Velvety vanilla flavored custard with a caramel like syrup.

PERUVIAN BREAD PUDDING

Traditional Peruvian bread pudding, garnished with a chocolate drizzle.

ALFAJORES

Peruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.
*Party trays also available, these order must be placed at lease 24 hr prior to your event*