
SPECIALTY OF THE HOUSE
FAMILY MEAL
2 Whole rotisserie chickens served with 2 large soups, and 4 large sides (garlic steamed rice, fresh fries and salad).
1 POLLO (Whole chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
*All white meat is an extra $2.50
1/2 POLLO (Half Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
*All white meat is an extra $1.50
1/4 POLLO A LA BRASA (Quarter Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
ENTRÉES
VEGETARIAN ENTREES
CAU CAU DE TOFU
A light stew made with a mild tumeric and an aji amarillo sauce with diced tofu and potatoes. Served with garlic steamed rice.
TALLARINN SALTADO CON VEGETABLES
Spaghetti sautéed with mixed veggies, red onion, tomatoes, red bell pepper, green onions and cilantro.
TALLARIN VERDE
Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.
VAINITA VEGETAL
A stir fry of french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
PICANTE VEGETAL
Vegetables in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
PICANTE DE TOFU
Tofu in a spicy cream sauce with a boiled potato served beside garlic steamed rice. Add quinoa for $1.50.
CHAUFA DE TOFU
Peruvian stir fried rice with tofu, egg, and green onions cooked over high flame with soy sauce.
CHAUFA DE VEGETAL
Peruvian stir fried rice with veggies, egg, and green onions cooked over high flame with soy sauce.
SALTADO DE TOFU
Tofu sautéed with red onions, tomatoes, french fries, green onions, and cilantro. Served with garlic steamed rice.
SALTADO DE VEGETAL
Broccoli, cauliflower, squash, onions, tomatoes, peas, carrots and diced boiled potato stir fry. Served with garlic steamed rice.
BEEF ENTREES
PICANTE DE CARNE
Lean beef in a spicy cream sauce with a boiled potato served beside garlic steamed rice. Add quinoa for $2.
COMBINADO CRIOLLO (SECO & AJI DE GALLINA)
A combination of our slow cooked lamb stew served over beans and our shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese. Served with garlic steamed rice.
PAPA A LA HUANCAINA CON BISTECK
Sliced potatoes covered in an aji amarillo and cotija cheese sauce served with a thin tenderloin steak.
TALLARIN VERDE CON BISTEC APANADO
Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.
TALLARIN SALTADO
Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
LOMO COMBINADO
Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.
SECO DE CODERO
Peruvian lamb stew that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.
CHAUFA DE CARNE
Peruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.
BISTEC ENCEBOLLADO
Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.
BISTEC APANADO
Pan fried breaded steak served with garlic steamed rice.
BISTEC MONTADO
Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice
COL SALTADA
Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINTA SALTADA
Lean beef stir-fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
LOMO SALTADO
Lean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
CHICKEN ENTREES
TALLARIN VERDE CON 1/4 POLLO
Spaghetti tossed in our pesto sauce served with a 1/4 of rotisserie chicken.
COMBO INKA
1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.
SQUASH CON POLLO
Sliced lean chicken stir fried with yellow squash, red onions, and tomatoes. Served with garlic steamed rice.
POLLO VEGETAL
A stir fry of chicken, broccoli, cauliflower, onions, and tomatoes. Served with garlic steamed rice.
CAU CAU DE POLLO
Light stew made with aji amarillo and turmeric sauce with chicken and diced boiled potatoes. Served with garlic steamed rice.
PICANTE DE POLLO
Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $2.
COL DE POLLO
Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.
VAINITA DE POLLO
Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
TALLARIN SALTADO DE POLLO
Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
SALTADO DE POLLO
Chicken sautéed whist red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
CHAUFA DE POLLO
Peruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.
ARROZ CON POLLO
Rice cooked in a cilantro sauce with 1/4 Rotisserie Chicken and salad.
AJI DE GALLINA
Shredded chicken in a mildly spicy walnut gravy made from axo amarillo and a touch of cheese over a potato. Served with garlic steamed rice.
SEAFOOD ENTREES
PICANTE DE CAMARONES
Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice Add quinoa for $1.50.
PICANTE DE MARISCOS
Fish, squid, and shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $2.
CHAUFA A DE CAMARONES
Peruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.
PESCADO A LO MACHO
Shrimp, squid, and scallops in a spicy, creamy aji amarillo and garlic shellfish sauce on top of a fried fish fillet. Served with garlic steamed rice.
CAU CAU DE MARISICOS
A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.
CAU CAU DE CAMARONES
A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.
SUDADO CHALACO
Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.
SALTADO DE CAMARONES
Shrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.
ARROZ CON MARISCOS
Sautéed fish, shrimp, and squid tossed with cilantro rice.
CHAUFA DE MARISCOS
Peruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over a high flame with soy sauce.
FILET DE PESCADO FRITO
Pan fried white fish served with garlic steamed rice and our house salad.
FILET DE PESCADO ENCEBOLLADO
Pan fried white fish topped with sautéed red onions and tomatoes served with garlic steamed rice.
FILETE SUDADO
Steamed white fish filet in a thin tomato broth stew, garnished with lime. Served with garlic steamed rice.
SALTADO DE PESCADO
Fish sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
CAMARON AL AJO
Shrimp tossed in a garlic sauce. Served with garlic steamed rice and out house salad.
TALLARIN SALTADO DE CAMARON
Shrimp sautéed with spaghetti, red onions, tomatoes red bell pepper, green onions, and cilantro.
TALLARIN SALTADO DE MARISCOS
Mixed seafood sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
PARIHUELA
A rich and hearty Peruvian seafood bouillabaisse consisting of fish, shrimp, clams, mussels, and squid in a tomato and aji panca broth. Served with lime and cancha (Peruvian corn nuts).
SALTADO DE MARISCOS
Fish, calamari, and shrimp sautéed with red onions, tomatoes, french fries, green onion and cilantro. Served with garlic steamed rice.
APPETIZERS
CEVICHE de CAMARONES
Shrimp cooked in lime juice and spices. Served with Peruvian corn and yam.
ANTICUCHOS
Meat Matinated, skewered, and served over the grill. Served with an aji hot sauce, potato and Peruvian corn.
Corazon (3 Skewers of Beef Heart) 10
Pollo (3 Skewers of Chicken) 10
Mariscos (3 Skewers of Seafood; Shrimp, Fish & Scallops) 13
Combo (1 Skewer of Corazon, 1 Skewer of Chicken, & 1 Skewer of Mariscos) 12
HOUSE SALAD
Mixed greens with cucumber, tomatoes, purple cabbage, and carrots. Comes with our house vinaigrette. Ranch available on request.
JALEA
Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.
CHICHARRON DE CALAMARES
Batter-coated and deep fried calamari squid. Served with salsa criolla.
PAPA RELLENA
Potato stuffed with chopped beer, onions, tomatoes, and a hint of raisins and botiga olives. Garnished with salsa criollo and served with an aji hot sauce.
SALCHIPAPAS
A street food of Peru consisting of thinly sliced beef hot dog & french fries. Garnished with a drizzle medley of ketchup, homemade tartar sauce and mustard.
YUCA CON HUANCAINA
Fried yuca (cassava) served with Peruvian olive sauce and huancaina sauce.
PAPA A LA HUANCAINA
Sliced potatoes, served cold with a Peruvian ahi amarillo and cotija cheese sauce, and garnished with a hard boiled egg and a botija olive.
CEVICHE MERCADO
Ceviche mixto topped with fried calamari.
CEVICHE TRIO
Our fish served with 3 spice flavorings; the original, spiced with Aji Rococo, & lastly Aji Amarillo. Great for sharing.
CEVICHE DE PESCADO
Fish cured in lime juice, spiced with aji and garnished with red onions. Served with sweet potato and Peruvian corn.
CEVICHE MIXTO
Mixture of fish, shrimp, & calamari cured in lime juice, spiced with ahi and garnished with red onions. Served with sweet potato and Peruvian corn.
AGUADITO DE MARSICOS
Home style mixed seafood, rice, and cilantro style soup.
AGUADITO DE POLLO
Home style chicken, rice, and cilantro soup.
Sides
SIDE SALAD
Small side salad of lettuce, cucumber, tomato, purple cabbage and carrots.
AJI CEVICHE (Extra Spicy Hot Sauce)
4 oz $1.50
16oz $7.00
AJI VERDE (Green Hot Sauce)
4 oz $1
16 oz $5.00
32 oz $9.00
BREAD ROLLS
SALSA CRIOLLA (Lime marinated onions)
STEAMED MIXED VEGGIES
Broccoli, cauliflower, squash.
QUINOA (Gluten-Free)
CHOCLO (Imported Andean Corn)
CANCHA (Imported Peruvian Corn Nuts)
FRIJOLES (Canario Beans)
16 oz.
CILANTRO RICE
BROWN RICE
WHITE RICE
FRENCH FRIES
YUCA (Fried Cassava)
PLATANOS (Fried Plantains)
DRINKS
ALCOHOLIC
GOLDEN ROAD- BROWN ALE
MODELO NEGRA
GOOSE IPA
BLUE MOON
STELLA
805 Blonde Ale
MICHELOB ULTRA
BUD LIGHT
MODELO ESPECIAL
CORONA
CRISTAL *Peruvian import
CUZQUENA *Peruvian import
NON-ALCOHOLIC
ICED TEA (Freshly Brewed Unsweetened Black & Peach)
PELLEGRINO
HOT TEA
COFFEE
FOUNTAIN DRINK (Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Raspberry Iced, Tea, Lemonade)
MARACUYA JUICE (Passion Fruit Juice)
CHICHA (Peruvian Purple Corn Juice)
INCA KOLA (Peruvian Soda)
DESSERTS
POSTRE PLATTER
Our platter of some of our popular Peruvian sweets; alfajore cookies, lucuma ice cream, bred pudding and flan all together in their glory.
ALFAJORES CON LUCUMA ICE CREAM
Mini alfajore cookies served with a scoop of lucuma or mango ice cream.
LUCUMA ICE CREAM
2 scoops of ice cream made from an exotic tropical fruit that is native to the Andes.
PICARONES
Pumpkin fritters that are crispy on the outside and soft and fluffy on the inside. Served with a chancaca (molasses) syrup.
FLAN
Velvety vanilla flavored custard with a caramel like syrup.
PERUVIAN BREAD PUDDING
Traditional Peruvian bread pudding, garnished with a chocolate drizzle.
ALFAJORES
Peruvian shortbread sandwich cookies with a manjar banco (dulce de leche) filling and dusted with powdered sugar.
*Party trays also available, these order must be placed at lease 24 hr prior to your event*