VEGETARIAN ENTREES
SALTADO DE VEGETAL
Broccoli, cauliflower, zucchini, squash, onions, tomatoes, peas, carrots and diced boiled potato stir fry. Served with garlic steamed rice.
SALTADO DE TOFU
Tofu sautéed with red onions, tomatoes, french fries. green onions and cilantro.
Served with gartic steamed rice.
CHAUFA DE VEGETAL
Peruvian stir fried rice with veggies, egg, and green onions cooked over high flame with soy sauce.
CHAUFA DE TOFU
Peruvian stir fried rice with tofu, egg, and green onions cooked over high flame with soy sauce.
PICANTE DE TOFU
Tofu In a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $1.50.
PICANTE VEGETAL
Vegetables in a spicy cream sauce with a boiled potato, served beside garlic steamed rice.
VAINITA VEGETAL
A stir fry of french green beans, red onions, green onions and cilantro. Served with garlic steamed rice.
TALLARIN VERDE
Spaghetti tossed in a Peruvian pesto sauce and garnished with parmesan cheese.
TALLARIN SALTADO CON VEGETALES
Spaghetti sauteed with mixed veggies, red onions, tomatoes, red bell pepper, green onions and cilantro.
CAU CAU DE TOFU
A light stew made with a mild turmeric and an aji amarillo sauce with diced tofu and potatoes. Served with garlic steamed rice.
LENTEJAS
A seasoned light stew of lentil beans and diced potato. Served with garlic steamed rice and salsa criolla.
Beef Entrees
LOMO SALTADO
Lean beef sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
VAINITA SALTADA
Lean beef stir fried with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
COL SALTADA
Lean sliced beef stir fried with chopped white cabbage, red onions, and tomatoes. Served with garlic steamed rice.
BISTECK MONTADO
Thin cut tenderloin, topped with a fried egg. Served with fried plantains and garlic steamed rice.
BISTECK APANADO
Pan fried breaded steak served with garlic steamed rice.
BISTECK ENCEBOLLADO
Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.
CHAUFA DE CARNE
Peruvian stir fried rice with beef, egg, and green onions cooked over high flame with soy sauce.
SECO DE CODERO
Peruvian lamb stew that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.
LOMO COMBINADO
Lean beef sauteed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.
TALLARIN SALTADO
Lean beef sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
TALLARIN VERDE CON BISTECK APANADO
Pan fried breaded steak served on top of spaghetti in a Peruvian pesto sauce and garnished with parmesan cheese.
PAPA A LA HUANCAINA CON BISTECK
Sliced potatoes covered in an aji amarillo and cotija cheese sauce served with a thin tenderloin steak.
COMBINADO CRIOLLO (SECO & AJI DE GALLINA)
A combination of our slow cooked lamb stew served over beans and our shredded chicken in a mildly spicy walnut gravy made from aji amarillo and and a touch of cheese. Served with garlic steamed rice.
PICANTE DE CARNE
Lean beef in a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $1.50.
CHICKEN ENTREES
AJI DE GALLINA
Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.
ARROZ CON POLLO
Rice cooked in a cilantro a cilantro sauce with 1/4 Rotisserie Chicken and salsa criolla.
CHAUFA DE POLLO
Peruvian stir fried rice with chicken, egg and green onions cooked over high flame with soy sauce.
SALTADO DE POLLO
Chicken sautéed with red onions, tomatoes, trench fries, green onion, and cilantro. Served with garlic steamed rice.
TALLARIN SALTADO DE POLLO
Chicken sautéed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
VAINITA DE POLLO
Chicken sautéed with french green beans, red onions, tomatoes, green onions and cilantro. Served with garlic steamed rice.
COL DE POLLO
Sliced lean chicken sautéed with green cabbage, red onions, and tomatoes. Served with garlic steamed rice.
COMBO INKA
1/4 Rotisserie Chicken served with rice, beans, salad, and an Inca Kola.
PICANTE DE POLLO
Chicken in a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $1.50.
CAU CAU DE POLLO
Light stew made with aji amarillo and turmeric sauce with chicken and diced boiled potatoes. Served with garlic steamed rice.
POLLO VEGETAL
A stir fry of chicken, broccoli, cauliflower, zucchini, onions, tomatoes, peas, carrots. Served with garlic steamed rice.
ZUCCHINI DE POLLO
Sliced lean chicken stir fried with green zucchini, yellow squash, red onions, and tomatoes. Served with garlic steamed rice.
Seafood Entrees
JALEA
Family size. A mixture of lightly breaded and fried fish, shrimp, clams, muscles, squid & yuca, garnished with a salsa criolla, our lime marinated red onions on top.
SALTADO DE MARISCOS
Fish, calamari, and shrimp sauteed with red onions, tomatoes, trench fries, green onion, and cilantro. Served with garlic steamed rice.
PARIHUELA
A rich and hearty Peruvian seafood bouillabaisse consisting of fish, shrimp, clams, mussels, and squid in a tomato and aji panca broth. Served with lime and cancha (Peruvian corn nuts).
TALLARIN SALTADO DE MARISCOS
Mixed seafood sauteed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
TALLARIN SALTADO DE CAMARON
Shrimp sauteed with spaghetti, red onions, tomatoes, red bell pepper, green onions and cilantro.
CAMARON AL AJO
Shrimp tossed in a garlic sauce. Served with garlic steamed rice and our house salad.
SALTADO DE PESCADO
Fish sautéed with red onions, tomatoes, french fries, green onion, and cilantro. Served with garlic steamed rice.
FILET SUDADO
Steamed white fish filet in a thin tomato broth stew, garnished with lime. Served with garlic steamed rice.
FILET DE PESCADO ENCEBOLLADO
Pan fried white fish topped with sautéed red onions and tomatoes and served with garlic steamed rice.
FILET DE PESCADO FRITO
Pan fried white fish served with garlic steamed rice and our house salad.
CHAUFA DE MARISCOS
Peruvian stir fried rice with fish, squid, shrimp, egg, and green onions cooked over high flame with soy sauce.
ARROZ CON MARISCOS
Sautéed fish, shrimp, and squid tossed with cilantro rice.
SALTADO DE CAMARONES
Shrimp sautéed with red onions, tomatoes, french fries, red bell pepper, green onion, and cilantro. Served with garlic steamed rice.
SUDADO CHALACO
Steamed white fish filet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.
CAU CAU DE CAMARONES
A light stew made with a mild turmeric and an aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.
CAU CAU DE MARISCOS
A light stew made with a mid numeric and an aji amarillo sauce with a mix of shrimp, squid, fish and dice potatoes. Served with garlic steamed rice.
PESCADO A LO MACHO
Shrimp, squid, and scallops in a spicy, creamy aji amarillo and garlic shellfish sauce on top of a fried fish fillet. Served with garlic steamed rice.
CHAUFA DE CAMARONES
Peruvian stir fried rice with shrimp, egg, and green onions cooked over high flame with soy sauce.
PICANTE DE MARISCOS
Fish, squid, and shrimp in a spicy cream sauce with a boiled potato served beside garlic steamed rice. Add quinoa for $1.50.
PICANTE DE CAMARONES
Shrimp in a spicy cream sauce with a boiled potato, served beside garlic steamed rice. Add quinoa for $1.50.